Spring and Summer Minestrone Soup
This hearty and tasty minestrone soup makes good use of any seasonal vegetables you can get your hands on.
Vegetable and Cheese Cornish Pasties
This recipe teaches some of the most important skills and principles of food and cooking. It’s also a good way of using up leftover cooked vegetables and cheese.
Chicken and Chickpea Korma
This recipe adds chickpeas for extra protein and fibre. They add a great texture and reduce the amount of chicken you need to use.
Welsh Beef Spaghetti Bolognese
Packed full of seasonal vegetables, we bulk up this hearty recipe with lentils, a budget-friendly source of protein, vitamins, and fibre
Three Flour Bread
Once upon a time there was a dedicated Baking Day in most households across the country. This recipe takes on board that principle – of batch cooking to save time and energy.
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